All Season Grilled Chicken Recipe

• 1 1/2 c. chili sauce
• 3/4 c. red wine vinegar
• 1 1/2 Tbsp. prepared horseradish
• 2 sm clv garlic, crushed
• 1 tsp salt
• 4 x bone in chicken breasts

1. Mix chili sauce, vinegar, horseradish, garlic, and salt in a bowl.
2. Reserve 1/2 of the marinade.
3. Add in chicken to bowl; turn to coat.
4. Cover and marinate in refrigerator for several hrs.
5. Grill chicken turning and basting frequently with reserved marinade.

chili sauce, red wine vinegar, horseradish, garlic, salt, chicken breasts

Taken from cookeatshare.com/recipes/all-season-grilled-chicken-63391 (may not work)