The Have Your Cake and Eat It Too - General Tso's Chicken

• 3 tablespoons chinese rice wine or 3 tablespoons dry sherry
• 1 12 tablespoons oyster sauce
• 2 teaspoons cornstarch
• 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
• 14 cup low sodium chicken broth
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce, regular
• 1 tablespoon dark soy sauce
• 1 tablespoon sugar
• 2 teaspoons sesame oil
• 2 tablespoons cooking oil
• 6 small dried red chilies, whole
• 1 tablespoon garlic, minced
• 2 teaspoons ginger, minced
• 2 green onions, cut into 1-inch lengths
• 12 teaspoon dried red chili, crushed
• 1 12 teaspoons cornstarch, dissolved in
• 1 tablespoon water

1. Combine rice wine, oyster sauce, 2 tsp cornstarch & mix well.
2. Add chicken & toss to coat.
3. Let stand for 10 minutes.
4. Combine broth, vinegar, soy sauces, sugar, and sesame oil in a small bowl.
5. Place a wok over high heat until hot.
6. Add oil, swirling to coat sides.
7. Add whole chilies and stir-fry for until fragrant.
8. Add chicken and stir-fry for 2 minutes.
9. Add garlic, ginger, green onions, and crushed chilies.
10. Stir-fry for another minute.
11. Add sauce to chicken and cook, stirring, for 1 minute.
12. Add cornstarch solution and cook, stirring, until sauce boils and thickens.
13. Serve with white rice.

chinese rice wine, oyster sauce, cornstarch, chicken thighs, chicken broth, rice vinegar, soy sauce, soy sauce, sugar, sesame oil, cooking oil, red chilies, garlic, ginger, green onions, red chili, cornstarch, water

Taken from www.food.com/recipe/the-have-your-cake-and-eat-it-too-general-tsos-chicken-192996 (may not work)