A-1 Upside Down Cake #A1

• 1 14 cups walnuts (halves or pieces)
• 3 tablespoons A.1. Original Sauce
• 12 cup margarine (melted)
• 34 cup brown sugar
• 34 cup fresh pineapple (cut in small chunks)
• 12 cup cherries (cut in small chunks)
• 34 cup sugar
• 2 eggs
• 23 cup water
• 1 teaspoon vanilla
• 1 12 cups flour
• 3 teaspoons baking powder

1. Place walnuts and A-1 sauce in skillet.
2. Cook and toss over medium heat until nuts absorb sauce.
3. Remove from heat and cool.
4. Preheat oven to 350 degrees.
5. Grease a 13 X 9 glass dish.
6. Add 3/4 brown sugar, 3 tablespoons melted margarine, pineapple, cherries and cooled walnuts to 13 X 9 dish.
7. In medium bowl, Add 1/3 cup melted margarine and 2/3 cup sugar.
8. Stir until combined.
9. Add 2 eggs, 2/3 cup water, 1 teaspoon vanilla to sugar mixture and beat until well combined.
10. Add 1 1/2 cup flour and 3 teaspoons baking powder to sugar mixture.
11. Beat until well blended.
12. Pour batter over nuts and fruit in the 13 X 9 glass pan.
13. Bake 30-40 minutes at 350 degrees.
14. Turn cake onto platter.

walnuts, original sauce, margarine, brown sugar, fresh pineapple, cherries, sugar, eggs, water, vanilla, flour, baking powder

Taken from www.food.com/recipe/a-1-upside-down-cake-a1-518035 (may not work)