Pizza Cheese Or Sausage Recipe

• 1 pkg. yeast
• 1 c. hot water (105-115 degrees)
• 1 tbsp. sugar
• 2 tbsp. vegetable oil
• 1 teaspoon salt
• 2 3/4-3 1/4 c. all-purpose flour
• Mozzarella cheese (big pkg. or possibly piece)
• Italian sausage (from Domenicks)
• Pizza sauce (Passonelli)
• Dash of oregano

1. Dissolve yeast in hot water in 3 qt bowl.
2. Stir in sugar, oil, salt and 1 c. of flour.
3. Beat till smooth.
4. Mix sufficient remaining flour to make dough easy to handle.
5. Turn dough on lightly floured surface; knead till smooth, about 5 min.
6. Place on greased cookie sheet.
7. Cover and let rise till almost double; about 30 min.
8. After it has risen; punch and press dough down on cookie sheet; covering all corner and up sides.
9. Put as much sausage as desired; (I usually use 2 sausage links).
10. Use any other toppings you want; mushroom, onion, green pepper, pepperoni, etc.
11. Top with cheese or possibly just make cheese pizza.
12. Cook for 12 min or possibly till brown and bubbly.

yeast, hot water, sugar, vegetable oil, salt, flour, mozzarella cheese, italian sausage, oregano

Taken from cookeatshare.com/recipes/pizza-cheese-or-sausage-21585 (may not work)