Cajun Vinegar

• 1 bottle red wine vinegar
• 1 tbsp. black peppercorns, coarsely crushed
• 4 jalapeno peppers, quartered
• 2 cloves garlic, lightly crushed
• 1 wine bottle and cork

1. In a medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers, and garlic just to a boil.
2. Pour into a crock or jar and let steep for 6 days.
3. Strain through a cheesecloth and discard flavorings.
4. Pour strained vinegar into a clean, dry wine bottle and cork.
5. Store in a cool, dark place.

red wine vinegar, black peppercorns, peppers, garlic, wine

Taken from www.foodgeeks.com/recipes/7802 (may not work)