Lisa's Santa Fe Soup

• 2 lbs ground beef
• 1 onion, chopped
• 2 (5 ounce) packages hidden valley ranch dressing mix
• 2 (1 1/4 kg) packages taco seasoning mix
• 16 ounces black beans, undrained
• 16 ounces kidney beans, undrained
• 16 ounces pinto beans, undrained
• 16 ounces diced tomatoes and green chilies, undrained
• 16 ounces tomatoes, in wedges and undrained
• 32 ounces white corn, undrained
• 2 cups water or 2 cups chicken broth
• 8 ounces sour cream, garnish
• 8 ounces shredded cheddar cheese, garnish
• 1 tablespoon green onion, garnish

1. Cook ground beef and onions.
2. Stir in ranch and taco seasonings.
3. Add remaining ingredients except garnishes (sour cream, shredded cheddar cheese and green onions).
4. Simmer for 2 hours (add more water or chicken broth if soup is too thick).
5. Garnish and serve with cornbread or tortilla chips.

ground beef, onion, taco seasoning mix, black beans, kidney beans, pinto beans, tomatoes, tomatoes, white corn, water, sour cream, cheddar cheese, green onion

Taken from www.food.com/recipe/lisas-santa-fe-soup-521551 (may not work)