Snowman Oatmeal Cookies

• 1/2 cup butter or margarine
• 23 cup brown sugar
• 1/4 cup sugar granulated
• 1 each eggs
• 1 teaspoon vanilla extract
• 3/4 cup flour, all-purpose
• 1/2 teaspoon baking soda
• 2 1/2 cups rolled oats ats

1. Preheat oven to 350F (180C).
2. Lightly grease two cookie sheets.
3. Beat butter and sugars until creamy.
4. Add egg and vanilla; beat well.
5. In separate bowl, combine flour and baking soda; mix well.
6. Add to butter mixture; mix well.
7. Stir in oats; mix well.
8. Divide dough into 4 equal portions.
9. Using hands, pat each portion of dough into a 1/4 inch thick snowman on cookie sheet.
10. Bake 12 to 14 minutes or until edges are light golden brown.
11. Let cool 2 minutes on cookie sheets; carefully remove to wire rack.
12. Let cool completely.
13. Decorate as desired.

butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, rolled oats

Taken from recipeland.com/recipe/v/snowman-oatmeal-cookies-40018 (may not work)