Carrot Pachadi

• 4 medium carrots, grated
• 1 small red onions or 1 small yellow onion
• 12 fresh red chile
• 12 teaspoon salt
• 13 cup desiccated coconut
• 3 tablespoons brown mustard seeds
• 1 tablespoon vegetable oil
• 12 cup yoghurt

1. Combine carrot, onion, chilli& salt and set aside.
2. Heat oil and fry mustard seed until it pops.
3. Put in the carrot mixture and coconut and fry for 1 minute.
4. Cool and add yoghurt.

carrots, red onions, fresh red chile, salt, coconut, brown mustard seeds, vegetable oil, yoghurt

Taken from www.food.com/recipe/carrot-pachadi-91087 (may not work)