Cute Flower-Shaped Chinese Chive Dumplings

• 300 grams Ground pork
• 1/2 tsp Salt
• 1 bunch Chinese chives (finely chopped)
• 1/2 tbsp Soy sauce
• 1/2 tbsp Chicken soup stock (powder)
• 1 tbsp Water
• 1 tbsp Sake
• 1 Grated ginger
• 1 Sesame oil
• 1 tbsp Katakuriko
• 30 Gyoza wrappers (large)
• 1 Sesame oil

1. All you need are these 3 ingredients plus the seasonings!
2. Add salt to the ground pork and mix until sticky.
3. Add the chives and mix some more.
4. Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour.
5. Put a small mound of the filling in the center of a gyoza wrapper, and moisten the edge of the wrapper with water.
6. Fold the edges towards the center.
7. Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour.
8. Pan-fry on both sides in sesame oil.
9. Serve with Japanese mustard and soy sauce.

ground pork, salt, chinese chives, soy sauce, chicken soup stock, water, sake, ginger, sesame oil, katakuriko, wrappers, sesame oil

Taken from cookpad.com/us/recipes/167715-cute-flower-shaped-chinese-chive-dumplings (may not work)