Green Pea Soup and Fried Tomatoes (Scd)

• green pea soup
• 1 cup frozen peas
• 12 cup water
• 1 teaspoon butter
• 2 tablespoons yogurt
• 3 drops of honey if using yogurt
• salt and pepper
• fried tomatoes
• 2 tablespoons vegetables or 2 tablespoons olive oil
• 1 tomatoes, sliced medium
• 1 -2 tablespoon scd mayonnaise
• 14 cup nut flour
• green onion top, sliced very thin
• salt and pepper
• dried basil and oregano (optional)

1. Green Pea Soup.
2. Bring water to a boil in a saucepan.
3. Add pinch of salt and the peas, cover and turn down heat.
4. Cook five minutes.
5. Pour soup into a blender or use immersion wand.
6. Puree peas, add butter, blend it in and spoon into soup dish.
7. Add yogurt and honey and stir.
8. I topped the soup with crumb pieces from the fried tomatoes.
9. Fried Tomatoes.
10. Coat tomato slices with the mayonnaise.
11. Dredge in almond flour until well coated.
12. Add seasonings.
13. Preheat frying pan and add oil.
14. Fry tomatoes until golden brown, turn and cook on other side.
15. Garnish with green onion slices or pan leavings of fried crumb chunks.

green pea soup, frozen peas, water, butter, yogurt, drops of honey if using yogurt, salt, tomatoes, vegetables, tomatoes, mayonnaise, flour, green onion, salt, basil

Taken from www.food.com/recipe/green-pea-soup-and-fried-tomatoes-scd-434335 (may not work)