Strawberries and Cream Angel Hearts
- 2 tablespoons strawberries, mashed
- 14 cup light whipped topping
- 4 slices angel food cake, loaf
- 12 cup strawberry, sliced
- chocolate syrup, for topping
- Fold mashed strawberries into whipped topping.
- Cut angel food cake slices into 4 hearts.
- Spread one side of each of two hearts with about 1 tablespoon whipped topping mixture.
- Place topping-side up on serving plates.
- Top with sliced strawberries.
- Spread remaining topping on both sides of remaining hearts; place on top of strawberries.
- Drizzle with chocolate syrup.
- Serve, and enjoy!
strawberries, light whipped topping, cake, strawberry, chocolate syrup
Taken from www.food.com/recipe/strawberries-and-cream-angel-hearts-122326 (may not work)