Southern Blackberry Cobbler Recipe

• 3 c. fresh blackberries or possibly 2 (16 ounce.) pkg. frzn blackberries, thawed
• 3/4 c. sugar
• 3 tbsp. all-purpose flour
• 1 1/2 c. water
• 1 tbsp. lemon juice
• Crust (recipe follows)
• 2 tbsp. butter, melted
• Ice cream, optional

1. Place berries in a lightly greased shallow 2 qt baking dish.
2. Combine sugar and flour; stir in water and lemon juice.
3. Pour mix over berries and bake at 425 degrees for 15 min.
4. Place crust over warm berries; brush with butter.
5. Bake at 425 degrees for 20-30 min or possibly till crust is golden.
6. Serve hot with ice cream, if you like.
7. Yield: 6-8 servings.

fresh blackberries, sugar, allpurpose flour, water, lemon juice, crust, butter, cream

Taken from cookeatshare.com/recipes/southern-blackberry-cobbler-31248 (may not work)