Baked BBQ Meatballs

• 1 pound Ground Round
• 1 pound Ground Turkey
• 1 cup Finely Diced Onion
• 13 ounces, fluid Evaporated Milk
• 2 cups Oats
• 2 whole Beaten Eggs
• 1/2 Tablespoons Garlic Powder
• 2 dashes Ground Pepper
• 2 cups Ketchup
• 1- 1/2 cup Packed Brown Sugar
• 2 Tablespoons Liquid Smoke

1. Mix together the meat, onion, evaporated milk, oats, beaten eggs, garlic powder, and pepper.
2. Make meatballs about 1 1/2 inches in diameter and place them in a single layer in an oven-proof dish.
3. Meanwhile, mix together ketchup, brown sugar and liquid smoke in a saucepan over medium low just enough to melt the brown sugar in the sauce.
4. Pour sauce over the meatballs evenly.
5. Place meatballs in a 350 degree oven for 50 to 60 minutes.

ground round, ground turkey, onion, milk, oats, eggs, garlic, ground pepper, ketchup, brown sugar, liquid smoke

Taken from tastykitchen.com/recipes/main-courses/baked-bbq-meatballs/ (may not work)