Split Pea or Lima Bean Puree

• 1 cup split peas or 1 cup lima beans
• 2 quarts water
• 1 tablespoon flour
• 1 teaspoon onion juice
• 2 tablespoons butter or 2 tablespoons margarine
• salt and pepper
• celery salt

1. Soak peas or beans overnight.
2. Then put on stove with the water and bring to a boil.
3. Cool slowly, until soft.
4. Rub through a sieve, heat and thicken with a roux of flour and butter.
5. Season with salt and pepper, celery salt and onion juice and a few canned peas if available.
6. Serve with bread croutons.

peas, water, flour, onion juice, butter, salt, celery salt

Taken from www.food.com/recipe/split-pea-or-lima-bean-puree-199602 (may not work)