Chinese Fancy Chop Suey(Authentic)

• 1 1/2 lb. boneless pork chops, slightly thawed and sliced into thin strips
• 3 to 4 stalks celery (1/2-inch diagonal cut)
• 3 medium carrots (1/4-inch diagonal cut)
• 3 medium onions, quartered (not sliced)
• 4 green peppers (1-inch diagonal cut)
• 1 (20 oz.) can chunk pineapple
• plain steamed rice to serve 4 to 6 people
• 1 can fancy chop suey vegetables
• 6 oz. pkg. frozen shrimp
• 1 can cashew pieces/halves
• peanut oil
• 1/8 to 1/4 c. sugar
• 1/2 c. cornstarch
• sea salt and pepper
• soy sauce (regular or lite)

1. Since rice is the most important ingredient in South China menus, the average person will eat about 1/2 to 1 cup uncooked or 1 to 2 cups cooked rice with other food served at the meal.
2. Use this ratio when cooking:
3. 1/2 cup uncooked = 1 cup cooked rice. To prepare for 4 to 6 people, measure 2 to 4 cups (or more) of raw uncooked short/medium grain rice.
4. Do not use any other kind for authentic Chinese rice; the grains should stick together rather than separate.

boneless pork chops, stalks celery, carrots, onions, green peppers, pineapple, rice, vegetables, frozen shrimp, cashew pieces, peanut oil, sugar, cornstarch, salt, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=364452 (may not work)