Strawberry Swirl Ice Cream

• 1 10-oz. bag frozen strawberries
• 6 oz. silken tofu, drained
• 1/2 cup plain soy creamer
• 1/2 cup agave nectar or maple syrup
• 1 Tbs. vanilla extract
• 1 Tbs. lemon zest
• 1/4 cup all-fruit strawberry jam

1. Puree strawberries and tofu in blender or food processor until smooth.
2. Add soy creamer, agave nectar, vanilla, and lemon zest; puree until smooth.
3. Freeze in ice cream maker according to manufacturers directions.
4. When ice cream is ready, swirl in strawberry jam while machine paddles are still going, then serve, or transfer to tub to freeze.

frozen strawberries, silken tofu, soy creamer, maple syrup, vanilla, lemon zest, allfruit strawberry jam

Taken from www.vegetariantimes.com/recipe/strawberry-swirl-ice-cream/ (may not work)