Bacon-Wrapped Shrimp Skewers

• 90 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak Rite Aid 2 For $7.00 thru 02/06
• 15 doz. extra-large shrimp (16 to 20 countt), peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 2 gal. BULL'S-EYE Sweet Barbecue Sauce

1. Cut each slice of bacon in half.
2. Wrap each shrimp with 1 bacon piece.
3. Thread 3 bacon-wrapped shrimp onto each of 60 skewers (or onto each of six skewers for trial recipe); place in single layer on parchment-covered sheet pan.
4. Bake in 350F-convection oven 10 min.
5. or until shrimp turn pink and bacon is crisp.
6. Brush with sauce.
7. Bake an additional 5 min.

bacon, extralarge shrimp, barbecue sauce

Taken from www.kraftrecipes.com/recipes/bacon-wrapped-shrimp-skewers-97631.aspx (may not work)