All Purpose N'egg Recipe

• 2 Tbsp. gluten flour, or possibly unbleached white flour
• 1 1/2 tsp corn oil
• 1/2 tsp baking pwdr
• 2 Tbsp. water

1. Combine thoroughly.
2. This formula equals one egg.
3. Use right away, because the baking pwdr loses its effectiveness within 2 hrs.

gluten flour, corn oil, baking pwdr, water

Taken from cookeatshare.com/recipes/all-purpose-n-egg-63368 (may not work)