Maple Praline & Peaches

• 2 quaker maple brown sugar rice cakes
• 2 ounces fat-freem cream cheese, softened
• 2 tablespoons sugar-free syrup, divided
• 1 small ripe peach, peeled and sliced
• 2 teaspoons chopped toasted pecans

1. Stir together cream cheese and 1 tablespoon syrup in small bowl untio smooth.
2. Spread mixture over Rice Cakes, dividing evenly.
3. Top with Peach slices.
4. Drizzle with remaining syrup; sprinkle with pecans.
5. frozen sliced peaches may be substituted for fresh.
6. defrost according to package.
7. Serving size: 1 rice cake with topping.
8. Calories 140, Total Fat 3g.
9. Serves:.

brown sugar rice, cream cheese, sugar, peach, pecans

Taken from www.food.com/recipe/maple-praline-peaches-208352 (may not work)