Buttermilk Dressing

• 2 green onions, chopped
• 1 small clove garlic, smashed
• 1/2 cup (125 mL) buttermilk
• 1/4 cup (50 mL) packed fresh parsley leaves
• 2 tbsp (25 mL) freshly squeezed lemon juice
• 2 tbsp (25 mL) extra-virgin olive oil
• 1 tbsp (15 mL) cider vinegar
• 1 tsp (5 mL) fresh tarragon leaves (or 1/2 tsp/2 mL dried)
• 1/4 tsp (1 mL) salt
• Pinch of freshly ground white pepper

1. In blender, on high speed, puree green onions, garlic, buttermilk, parsley, lemon juice, oil, vinegar, tarragon, salt and pepper.
2. Make ahead: Cover and refrigerate for up to 3 days.

green onions, clove garlic, buttermilk, parsley, freshly squeezed lemon juice, extravirgin olive oil, cider vinegar, tarragon, salt, ground white pepper

Taken from www.cookstr.com/recipes/buttermilk-dressing (may not work)