Goat Cheese with Piquillo Pepper Puree

• 1/3 cup drained piquillo peppers
• 1/4 cup grated Asiago or good-quality provolone cheese (about 1ounce)
• 5 1/2 ounces fresh goat cheese, softened

1. In a food processor, pulse the piquillo peppers and Asiago cheese until finely chopped.
2. Add the goat cheese and process until smooth.

piquillo peppers, provolone cheese, goat cheese

Taken from www.foodandwine.com/recipes/goat-cheese-with-piquillo-pepper-puree (may not work)