Country Beef Vegetable Soup

• 1 gallon water
• 2 large onions, diced
• 2 lb diced beef chunks
• 5 stalks of celery
• 5 tbsp beef base
• 4 potatoes, peeled
• 2 16 oz. bags frozen mixed vegetables
• 2 16 oz. cans tomato sauce
• 1 tbsp basil

1. Cut and cube beef, onions and celery.
2. Combine with water in a stockpot.
3. Bring to a boil.
4. Stir in beef base.
5. Reduce heat and simmer for about 1 hour or until onion is transparent and tender.
6. Dice potatoes and add to stock.
7. Add remaining ingredients and simmer for 1 hour.

gallon water, onions, beef chunks, stalks of celery, beef base, potatoes, mixed vegetables, tomato sauce, basil

Taken from cookpad.com/us/recipes/331081-country-beef-vegetable-soup (may not work)