Gluten Free Bread
- 3 large eggs, lightly beaten
- 1 teaspoon cider vinegar
- 4 tablespoons oil
- 2 12 cups water
- 2 14 cups rice flour
- 1 cup brown rice flour
- 2 12 teaspoons guar gum
- 3 tablespoons sugar
- 1 12 teaspoons salt
- 12 cup dry milk
- 1 12 teaspoons active dry yeast (1/4 ounce package)
- Bring all ingredients to room temperature 70to80F.
- Combine dry ingredients in a mixing bowl and whisk together.
- Combine all wet ingredients with sugar and yeast in a larger mixing bowl and whisk together .
- let this sit for 5 minutes until the yeast foams.
- Add dry ingredients to wet and beat with a mixer or hand beater for about 4-5 minutes or until smooth.
- Dough should be stiff like cake batter, but not as stiff as cookie dough.
- If the dough appears too stiff, add water or other liquid one tablespoon at a time until the desired consistency is reached.
- Pour batter into a greased bread pan.
- Allow batter to rise for approximately one hour.
- Bake at 375F for 45to60 minutes or until a toothpick inserted in the center comes out clean.
eggs, cider vinegar, oil, water, rice flour, brown rice flour, guar gum, sugar, salt, milk, active dry yeast
Taken from www.food.com/recipe/gluten-free-bread-239110 (may not work)