Chocolate Malt Cake

• 3/4 cup butter, room temperature
• 1-3/4 cup sugar
• 2 eggs
• 1 tsp. vanilla
• 2 cups flour
• 1/2 cup powdered cocoa
• 1/4 cup malted milk powder
• 1-1/4 tsp. baking soda
• 1/2 tsp. salt
• 1-1/3 cup water
• 1/2 pint whipping cream
• 6 tbsp. powdered sugar
• 6 tbsp. malted milk powder

1. Place butter and sugar in bowl.
2. Using electric mixer, mix butter and sugar together until mixture is light and creamy.
3. Add eggs and vanilla; beat l minute at medium speed.
4. Combine flour, cocoa, malted milk powder, baking soda and salt; add alternately with water to butter-egg mixture.
5. Pour batter into two buttered and floured 8-inch cake pans.
6. Bake at 350 for 35 minutes or until test done.
7. Cook and frost.
8. Frosting: Whip the cream, then add remaining ingredients slowly.

butter, sugar, eggs, vanilla, flour, powdered cocoa, milk powder, baking soda, salt, water, whipping cream, powdered sugar, milk

Taken from www.foodgeeks.com/recipes/1856 (may not work)