Confetti Yogurt Pops

• 2 cups low-fat vanilla yogurt
• 1 cup berries, chopped
• 3 pretzel rods, halved crosswise

1. Stir together yogurt and berries.
2. Spoon into 4-oz.
3. ice pop molds; cover with foil.
4. Use a sharp knife to cut a small hole in foil and insert the cut side of a pretzel rod in each pop.
5. Freeze until firm and remove foil and mold when ready to serve.
6. Store for up to a month in freezer.

lowfat vanilla yogurt, berries

Taken from www.food.com/recipe/confetti-yogurt-pops-421943 (may not work)