Mom's Chocolate Chili

• 2 tablespoons vegetable oil
• 1 each onions finely chopped
• 2 each garlic cloves finely chopped
• 1 pound beef coarse, grinded
• 16 ounces red kidney beans
• 16 ounces tomato puree (passata)
• 6 ounces tomato paste
• 1/2 cup green chili peppers whole, domestic
• 1/2 cup water
• 2 ounces chocolate (semi-sweet) bitterwsweet
• 2 tablespoons red hot chili pepper, dried hot or mild, ground
• 1 teaspoon cumin
• 1 each beef bouillon cubes low sodium

1. Heat the oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the meat to the skillet.
4. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
5. Stir in the kidney beans, tomato puree, tomato paste, green chile, water, 1 ounce of chocolate, ground chile, cumin and beef cube.
6. Mix well.
7. Bring to a boil, then lower heat and simmer, uncovered, for 1/2 hour.
8. Stir occasionally.
9. Stir in the remaining chocolate and continue cooking until it is thoroughly blended.
10. Taste and adjust seasonings.

vegetable oil, onions, garlic, beef coarse, red kidney, tomato puree, tomato paste, green chili peppers, water, chocolate, red hot chili pepper, cumin

Taken from recipeland.com/recipe/v/moms-chocolate-chili-33734 (may not work)