Danish Potato Salad

• 3 lbs yukon gold potatoes
• 12 cup chopped chives or 12 cup scallion
• 12 cup fresh parsley
• 2 tablespoons capers, drained
• 3 tablespoons white wine vinegar
• 1 tablespoon caper brine, from the jar
• 1 teaspoon coarse grained Dijon mustard
• 12 cup extra virgin olive oil
• sea salt
• fresh pepper

1. boil the potatoes about 15 mniutes, drain and cool.
2. peel, if desired, and sliceinto 1/3" slices.
3. add to a bowl.
4. add chives, parsley and capers.
5. combine vinegar, caper liquid and mustard in a small bowl.
6. whisk in olive oil.
7. pour dressing over potatoes, toss, season with salt and pepper to taste.
8. serve at room temperature.

gold potatoes, chives, parsley, capers, white wine vinegar, caper brine, mustard, extra virgin olive oil, salt, fresh pepper

Taken from www.food.com/recipe/danish-potato-salad-93022 (may not work)