Lime Hazelnut Cutout Cookies

• 1 cup butter
• 12 cup granulated sugar
• 14 cup fresh lime juice
• 1 tablespoon lime zest
• 2 12 cups all-purpose flour
• 34 cup finely chopped hazelnuts
• for frosting
• 12 cup cream cheese
• 34 cup icing sugar
• 2 teaspoons lime juice
• 12 teaspoon vanilla extract
• 1 tablespoon lime zest

1. Cream the butter and sugar until light and fluffy.
2. Beat in the lime juice, lime zest, and vanilla extract.
3. Combine the flour and hazelnuts.
4. Gradually add to the beaten mixture.
5. Cover and chill 1 hour.
6. Roll out to 1/4 inches thickness.
7. Cut with a floured 2 inches cookie cutter.
8. Place 1 inches apart onto ungreased baking sheets.
9. Bake at 350*F (180*C) for 10-12 minutes or until lightly browned.
10. Remove to wire racks to cool completely.
11. For frosting, mix all the frosting ingredients together.
12. Transfer to a resealable plastic bag.
13. Cut a small hole in the corner and drizzle over cooled cookies.
14. Store cookies in an airtight container.

butter, sugar, lime juice, lime zest, flour, hazelnuts, frosting, cream cheese, icing sugar, lime juice, vanilla, lime zest

Taken from www.food.com/recipe/lime-hazelnut-cutout-cookies-525802 (may not work)