Mike's One Pan Rotini with Sausage and Spicy Marinara

• 1 box Barilla ProntoTM Rotini
• 3 cups water
• 1 (26 ounce) jar Barilla Spicy Marinara Sauce
• 1 link cooked sausage, sliced into 1/3-inch coins
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste

1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter).
2. Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta.
3. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
4. Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
5. Remove the skillet from heat and add sauce; stir to combine.
6. Add sausage and top with cheese, then serve.

barilla prontotm rotini, water, barilla, sausage, parmesan cheese, salt

Taken from allrecipes.com/recipe/mikes-one-pan-rotini-with-sausage-and-spicy-marinara/ (may not work)