Chicken Farfalle Amore

• 3 cups farfalle (bow-tie pasta), uncooked
• 2 slices OSCAR MAYER Bacon, cut into 1-inch pieces
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 2 cups sliced fresh mushrooms
• 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 cup CLASSICO Creamy Alfredo Pasta Sauce
• 1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend, divided

1. Heat oven to 375F.
2. Cook pasta as directed on package in large saucepan, omitting salt.
3. Meanwhile, cook bacon in large skillet on medium-high heat until crisp.
4. Remove bacon from skillet with slotted spoon, reserving drippings in skillet; drain on paper towels.
5. Add onions and garlic to reserved drippings in skillet; cook and stir on medium heat 3 to 5 min.
6. or until onions are tender.
7. Stir in mushrooms; cook 3 to 4 min.
8. or until tender, stirring occasionally.
9. Add chicken; cook and stir 2 to 3 min or until heated through.
10. Drain pasta, reserving 1/2 cup of the cooking water.
11. Return pasta and reserved water to saucepan.
12. Add Alfredo sauce, chicken mixture and bacon; mix lightly.
13. Spoon half into 13x9-inch baking dish sprayed with cooking spray; top with 1 cup cheese.
14. Repeat layers.
15. Bake 20 min.
16. or until heated through and cheese is lightly browned.

farfalle, bacon, onion, garlic, mushrooms, chicken, pasta sauce, italian

Taken from www.kraftrecipes.com/recipes/chicken-farfalle-amore-163553.aspx (may not work)