Pulled Chicken Potatoes

• 1/2 cup KRAFT Original Barbecue Sauce
• 1/2 cup GREY POUPON Harvest Coarse Ground Mustard
• 1 Tbsp. plus 2 tsp. HEINZ Apple Cider Vinegar, divided
• 3 cups shredded rotisserie chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1/4 cup MIRACLE WHIP Dressing
• 3 cups coleslaw blend (cabbage slaw mix)
• 3 large hot baked potatoes (1-1/2 lb.), split Safeway 2 pkg For $5.00 thru 02/09

1. Combine barbecue sauce, mustard and 1 Tbsp.
2. vinegar.
3. Add to chicken in large bowl; stir to evenly coat.
4. Mix MIRACLE WHIP and remaining vinegar until blended.
5. Toss with coleslaw blend in medium bowl.
6. Top potato halves with chicken and coleslaw.

barbecue sauce, poupon harvest coarse, apple cider vinegar, shredded rotisserie chicken, miracle whip dressing, cabbage slaw, potatoes

Taken from www.kraftrecipes.com/recipes/pulled-chicken-potatoes-179780.aspx (may not work)