Pimento Cheese Jell-O® Salad

• 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O(R))
• 1 cup boiling water
• 1 (8 ounce) can crushed pineapple with juice
• 1/2 cup white sugar
• 1 (8 ounce) package pimento cheese
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed

1. Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
2. Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
3. Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.

gelatin mix, boiling water, pineapple, white sugar, pimento cheese, frozen whipped topping

Taken from www.allrecipes.com/recipe/229389/pimento-cheese-jell-o-salad/ (may not work)