Orange Juice Tzimmes

• 8 large carrots
• 1 cup prunes
• 2 cups orange juice
• 1/3 cup white sugar
• 4 tablespoons butter, melted
• 1 teaspoon grated lemon zest
• 1/2 teaspoon grated fresh ginger root

1. Place carrot and prunes in a pot.
2. Cover the vegetables with orange juice.
3. Bring the mixture to a boil, let boil 10 minutes.
4. Stir in sugar and butter.
5. Simmer gently for 1 hour or until the liquid is almost absorbed.
6. Sprinkle with lemon zest and ginger and let simmer another 5 minutes.

carrots, prunes, orange juice, white sugar, butter, lemon zest, ginger root

Taken from allrecipes.com/recipe/orange-juice-tzimmes/ (may not work)