Butter Lettuce, Radish, and Avocado Salad with Mustard Dressing

• 1 tablespoon red wine vinegar
• 2 1/2 teaspoons Dijon mustard
• Kosher salt and freshly ground black pepper
• 2 tablespoons grapeseed or other neutral oil
• 2 teaspoons extra-virgin olive oil
• 1 head butter lettuce, torn
• 8 slender pink French breakfast radishes or baby round red radishes, halved
• 1 scallion, white and pale green parts only, thinly sliced at an angle
• 2 tablespoons roughly chopped fresh dill
• 1 avocado, halved, pitted, peeled, and sliced

1. Whisk together the vinegar and mustard with a pinch each of salt and pepper.
2. Continue whisking and add the oils in a slow, steady stream until the mixture is emulsified.
3. Toss the dressing with the lettuce, radishes, scallion, and dill.
4. Top with the avocado and serve.

red wine vinegar, mustard, kosher salt, grapeseed, extravirgin olive oil, butter, red radishes, scallion, dill, avocado

Taken from www.epicurious.com/recipes/food/views/butter-lettuce-radish-and-avocado-salad-with-mustard-dressing-390636 (may not work)