Aunt Kellie's Spinach Poppy Seed Salad

• 1 (6 ounce) packageprewashed spinach
• 1 head lettuce, you can keep it simple and use a bag of salad mix also
• 3 ounces swiss cheese, grated
• 12 lb bacon, cooked and crumbled
• 1 red onion, chopped also can slice
• 8 ounces button mushrooms, sliced
• 34 cup sugar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 13 cup apple cider vinegar
• 34 cup vegetable oil
• 1 tablespoon poppy seed

1. Mix all dressing ingredients in a blender and process until well combined.
2. Add 3-4 oz of the mushrooms and 1/2 the onion to the dressing and let marinate for at least 30 minutes (the longer the better).
3. In a large bowl combine remaining salad ingredients, toss.
4. Pour a little dressing at a time over the top of the salad and toss, keep adding dressing as necessary (your preference).
5. Serve immediatly, *refrigeration time is not included in prep time*.

packageprewashed spinach, head lettuce, swiss cheese, bacon, red onion, button mushrooms, sugar, salt, mustard, apple cider vinegar, vegetable oil, poppy seed

Taken from www.food.com/recipe/aunt-kellies-spinach-poppy-seed-salad-390089 (may not work)