Oy Oy Oysters

• 1 pint fresh oyster
• lemon juice
• Tabasco sauce, to taste
• crumbled cooked bacon
• grated parmesan cheese

1. Preheat broiler.
2. Place one or two drained oysters in individual ramekins.
3. Sprinkle each oyster with lemon juice and Tabasco sauce.
4. Top with bacon and Parmesan cheese.
5. Broil until oyster edges curl.
6. Serve on saltines.

oyster, lemon juice, tabasco sauce, bacon, parmesan cheese

Taken from www.food.com/recipe/oy-oy-oysters-199786 (may not work)