Dry Roasted Edamame with Black Sesame Seeds

• 2 cups frozen shelled edamame, thawed
• 2 teaspoons olive oil
• Salt
• 1 tablespoon black sesame seeds, or regular sesame seeds

1. Preheat the oven to 450 degrees F.
2. In a bowl, toss the edamame with the oil and season with salt.
3. Transfer the edamame to a baking sheet.
4. Bake for 12 to 15 minutes.
5. Remove from the oven and sprinkle with the sesame seeds.
6. Return to the oven and bake an additional 5 minutes.

olive oil, salt, black sesame seeds

Taken from www.foodnetwork.com/recipes/dry-roasted-edamame-with-black-sesame-seeds-recipe.html (may not work)