Vermicelli with Meat Sauce and Feta Cheese

• 1 pound vermicelli pasta
• 1 medium onions chopped
• 2 tablespoons olive oil
• 3/4 pound ground beef
• 35 ounces italian plum (roma) tomatoes
• 6 ounces tomato paste
• 1 tablespoon sugar
• 1/4 cup basil chopped
• 6 ounces feta cheese crumbled

1. Saute the onion in the olive oil over medium heat, then add the ground beef and saute until meat is browned and broken up.
2. Add the tomatoes and tomato paste.
3. Mix well, then add the salt, pepper, sugar, and basil and let simmer.
4. Add the cheese to the sauce just before serving.

vermicelli pasta, onions, olive oil, ground beef, italian plum, tomato paste, sugar, basil, feta cheese

Taken from recipeland.com/recipe/v/vermicelli-meat-sauce-feta-chee-41412 (may not work)