Chili, yet another one!

• 87 oz tomato puree
• 31 oz great northern beans
• 31 oz pinto beans
• 31 oz dark red kidney beans
• 3 1/4 lb ground beef 80/20
• 1 lb lean ground pork
• 2 large onions chopped
• 1/4 cup ground cumin
• 3 tbsp minced garlic
• 1 tbsp ground black pepper
• 1 tbsp granulated garlic powder
• 1 tbsp salt
• 1 tsp celery salt
• 1/3 cup sugar
• 1/4 cup Hungarian paprika
• 1/4 cup balsamic vinegar

1. Brown beef and pork for chunky meat stir occasionally for meaty chili meat every bite stir meat constantly
2. Add onions cumin salt, minced garlic pepper when onions turn soft drain excess liquids
3. Add all the other ingredients bring to boil let simmer for about an hour
4. Taste adjust spices enjoy

tomato puree, beans, pinto beans, beans, ground beef, lean ground pork, onions, ground cumin, garlic, ground black pepper, garlic, salt, celery salt, sugar, paprika, balsamic vinegar

Taken from cookpad.com/us/recipes/349940-chili-yet-another-one (may not work)