Green Chili Corn Muffins

• 1 (8 1/2 ounce) cornbread-muffin mix
• 1 (9 ounce) package yellow cake mix
• 2 eggs
• 12 cup milk
• 13 cup water
• 2 tablespoons vegetable oil
• 1 (4 ounce) can green chilies, chopped and drained
• 1 cup cheddar cheese, shredded

1. In a bowl, combine dry corn bread and cake mixes.
2. In another bowl, combine the eggs, milk, water and oil.
3. Stir into the dry ingredients just until moistened.
4. Add chilies and 3/4 cup cheese.
5. Fill greased or paper lined muffin cups two-thirds full.
6. Bake at 350 degrees for 20-22 minutes or until muffins test done.
7. Immediately sprinkle with remaining cheese.
8. Cool for 5 minutes before removing from pans to wire racks.

cornbreadmuffin, yellow cake, eggs, milk, water, vegetable oil, green chilies, cheddar cheese

Taken from www.food.com/recipe/green-chili-corn-muffins-258197 (may not work)