Chicken, Mushroom and Leek Fricassee

  1. Sprinkle chicken with salt and pepper.
  2. Melt butter in heavy large skillet over medium-high heat.
  3. Add chicken, mushrooms, leek and tarragon.
  4. Saute 8 minutes.
  5. Add wine and cream.
  6. Reduce heat to medium.
  7. Cover skillet; simmer until chicken is cooked through, about 2 minutes.
  8. Uncover; simmer until mushrooms and leek are tender and sauce thickens enough to coat spoon, about 2 minutes longer.
  9. Season with salt and pepper.

chicken breast halves, butter, mushrooms, only, tarragon, white wine, whipping cream

Taken from www.epicurious.com/recipes/food/views/chicken-mushroom-and-leek-fricassee-103509 (may not work)

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