Chicken, Rice And Cranberry Casserole Recipe

• 1 to 2 pound chicken pcs (cutlets or possibly deboned works also)
• 1 box long grain wild rice
• 1 can whole cranberries
• 1/2 c. orange juice
• Soy sauce (1 tbsp. or possibly to taste)

1. Cook cranberries, orange juice and soy sauce over medium heat till heated through; set aside.
2. Mix dry rice and its seasonings and sprinkle over bottom of 9 x 13 inch baking dish.
3. Place chicken pcs over rice.
4. Pour cranberry mix over chicken.
5. Cover and cook at 350 degrees till chicken and rice are cooked, about 1 hour.
6. Serves 4 to 6.

chicken, long grain wild rice, cranberries, orange juice, soy sauce

Taken from cookeatshare.com/recipes/chicken-rice-and-cranberry-casserole-48755 (may not work)