Refreshing Marinated Japanese Leeks

• 1 Japanese leek
• 1 tbsp Olive oil
• 2 tbsp Ponzu
• 1 tbsp Lemon juice
• 1 Seasoned salt (like Krazy Salt)

1. Blend together the ingredients in a plastic container or similar.
2. Chop the Japanese leek into 4 cm lengths, and using a knife, score the back and front.
3. Saute the leeks in a frying pan over medium-high heat with a small amount of olive oil (not listed).
4. Saute the other side once it's nicely browned on one side.
5. Reduce the heat to low, cover with a lid, and steam cook.
6. Once cooked through, soak the leeks in the marinade from Step 1 overnight.
7. Chill for over 30 minutes in the refrigerator, then serve.

olive oil, ponzu, lemon juice, salt

Taken from cookpad.com/us/recipes/171765-refreshing-marinated-japanese-leeks (may not work)