Individual Meat Loaves

• 1 small onion, minced
• 1 green bell pepper, minced
• Salt and pepper
• 1 clove garlic, minced
• 3/4 cup milk
• 2 slices bread
• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/2 pound ground veal
• 1 egg
• 2 tablespoons ketchup
• 1 tablespoon Parmesan cheese

1. Saute the onion and pepper in the oil for 4 to 5 minutes, or until tender but not browned.
2. Season to taste with salt and pepper and stir in the garlic.
3. Cook for 1 minute and set aside to cool.
4. Preheat the oven to 350 degrees.
5. In a bowl, pour the milk over the bread and let soak for 5 minutes.
6. Squeeze the excess milk from the bread and combine with the remaining ingredients, adding the onion mixture and season with salt and pepper.
7. Divide the mixture into 6 even portions and shape into mini loaves.
8. Bake for 20 minutes, or until done.

onion, green bell pepper, salt, clove garlic, milk, bread, ground beef, ground pork, ground veal, egg, ketchup, parmesan cheese

Taken from www.foodnetwork.com/recipes/individual-meat-loaves-recipe.html (may not work)