Hazelnut Cappuccino Crinkles (Cookie Mix)

• 1 (17 1/2 ounce) envelope Betty Crocker double chocolate chunk cookie mix
• 3 tablespoons vegetable oil
• 2 tablespoons hazelnut syrup
• 2 teaspoons instant coffee granules
• 1 egg
• 12 cup powdered sugar
• 30 chocolate flavored coffee

1. Heat oven to 375F
2. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
3. Roll dough into 1-inch balls; roll in powdered sugar.
4. Place 2 inches apart onto ungreased cookie sheet.
5. Bake about 9 minutes or until set.
6. Immediately press candy piece into top of each cookie.
7. Cool 1 minute; remove from cookie sheet to wire rack.

chocolate, vegetable oil, hazelnut syrup, coffee granules, egg, powdered sugar, chocolate

Taken from www.food.com/recipe/hazelnut-cappuccino-crinkles-cookie-mix-279715 (may not work)