Baked Goat Cheese in Tomato Sauce

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 4 oz. goat cheese
• 1 tsp. finely chopped fresh rosemary
• 1 Tbsp. olive oil
• 2 cloves garlic, minced
• 1 can (15 oz.) tomato sauce
• 2 Tbsp. coarsely chopped fresh basil

1. Heat oven to 400 degrees F.
2. Mix cream cheese, goat cheese and rosemary until blended.
3. Press into 3-inch round between 2 sheets of waxed paper.
4. Refrigerate until ready to use.
5. Heat oil in small saucepan on medium heat.
6. Add garlic; cook and stir 30 sec.
7. Stir in tomato sauce; bring just to boil, stirring frequently.
8. Simmer on low heat 15 min., stirring occasionally.
9. Pour into shallow baking dish; place cheese round in center of sauce.
10. Bake 15 min.
11. or until cheese is heated through.
12. Sprinkle with basil.

philadelphia cream cheese, goat cheese, fresh rosemary, olive oil, garlic, tomato sauce, fresh basil

Taken from www.kraftrecipes.com/recipes/baked-goat-cheese-in-tomato-sauce-179737.aspx (may not work)