Sweet and Sour Red Cabbage

• 2 tablespoons unsalted butter
• 1 onion, diced
• 2 carrots, cut into 1/2 inch dice
• 2 bosc pears or 2 Asian pears, peeled,cored,and cut into 1/2 inch dice
• 1 head red cabbage, cored and thinly sliced (2 lb.)
• 1 cup pear juice
• 13 cup dry red wine
• 13 cup dried currant
• 14 cup balsamic vinegar
• 14 cup firmly packed light brown sugar
• 12 teaspoon dried thyme
• 1 teaspoon salt
• 14 teaspoon ground black pepper

1. In a big saucepan, melt butter over medium heat.
2. Add in the onion and carrot; cover.
3. Cook for 5 minutes or until veggies are softened.
4. Uncover saucepan and add in the pears.
5. Cook, uncovered for 3-5 minutes, stirring occasionally, or until the onion is golden brown.
6. Add in the remaining ingredients and bring mixture to a boil.
7. Lower the heat to medium-low; cover.
8. Cook, stirring frequently, for 50 minutes to 1 hour or until the cabbage is tender.
9. Increase the heat to med-high and cook, stirring frequently until the liquid is evaporated.
10. Serve hot.

unsalted butter, onion, carrots, bosc pears, red cabbage, pear juice, red wine, currant, balsamic vinegar, brown sugar, thyme, salt, ground black pepper

Taken from www.food.com/recipe/sweet-and-sour-red-cabbage-60831 (may not work)