Pumpkin Creme Dream

• 2 tablespoons canned pumpkin puree
• 6 ounces almond breeze unsweetened vanilla milk (or light vanilla soymilk*)
• 14 teaspoon pumpkin pie spice
• 14 teaspoon cornstarch
• 14 teaspoon vanilla extract
• no-calorie artificial sweetener, to taste (such as SPLENDA)

1. In a small pot, combine all ingredients (except for sweetener) and stir well.
2. Bring to a boil, stirring constantly.
3. Once mixture begins to froth, continue to boil for 1 minute.
4. Remove from heat and pour into a mug.
5. Allow to cool slightly.
6. Sweeten liberally with your no-cal sweetener of choice and enjoy.

pumpkin puree, almond breeze, pumpkin pie spice, cornstarch, vanilla

Taken from www.food.com/recipe/pumpkin-creme-dream-449394 (may not work)