Italian Style Sausage Skewers

• 8 ounces Italian style poultry sausage*
• 8 large basil leaves
• 12 pitted calamata olives, halved
• 24 grape tomatoes
• 24 (6-inch) wooden skewers

1. Cook the sausage according to the directions on the package and cut it into 1-inch rounds.
2. Cut the basil leaves lengthwise into thirds.
3. Put an olive half about 1/3 of the way down onto a skewer.
4. Then add 1 strip of basil, folding so it fits nicely on the skewer.
5. Follow with 1 grape tomato and a round of sausage.
6. Position everything on the end of the skewer so the skewer can stand up on its sausage end.

italian style poultry sausage, basil, calamata olives, grape tomatoes, wooden skewers

Taken from www.foodnetwork.com/recipes/ellie-krieger/italian-style-sausage-skewers-recipe.html (may not work)