Chicken And Rice Recipe

• 4 chicken breast halves
• 1/3 c. Italian salad dressing
• 2/3 c. uncooked reg. rice
• 1 bag (16 ounce.) frzn broccoli
• 1/2 teaspoon Durkee Italian seasoning
• Carrots, water chestnuts and red pepper combination
• 1 can (2.8 ounce.) fried onions
• 1 3/4 c. chicken bouillon

1. Place chicken breasts in 8x12 baking dish.
2. Pour salad dressing over chicken.
3. Bake uncovered at 400 degrees for 20 min.
4. Place rice, vegetables and 1/2 can onion rings under and over chicken.
5. Combine bouillon and Italian seasoning, pour over chicken and bake 25 min uncovered.
6. Top with remaining onions.
7. Bake 2-3 min longer.
8. Let stand 5 min before serving.

chicken, italian salad dressing, uncooked reg rice, broccoli, italian seasoning, carrots, onions, chicken bouillon

Taken from cookeatshare.com/recipes/chicken-and-rice-48357 (may not work)